Turkey farming can be a strong addition to a livestock operation when it is managed correctly. Turkeys grow larger than chickens, eat more, and require longer production cycles. That changes your housing, feeding plan, and cash flow. Farmers who understand these differences early avoid expensive mistakes later. Why Raise Turkeys? Turkeys reach higher market weights than broilers. Mature males can weigh 12 to 20 kg depending on breed and management. Turkey meat often commands better pricing, especially during festive seasons. In many areas, competition is lower than in broiler production. The key is timing. Because demand is often seasonal, you should plan your production cycle around peak sales periods. Choosing the Right Breed Breed selection affects growth rate and final weight. The Broad Breasted White is common in commercial systems due to rapid growth and heavy meat yield. Heritage breeds like the Bourbon Red and Narragansett are hardy and suit free range or niche m...